Bioresource technologyErythromycinSaccharopolysporaCulture MediaFermentationBioreactors
Enhancing erythromycin production by Saccharopolyspora erythraea E3::sucBA in chemically defined medium.
Xiang Ke, Shuohan Wang, Xing Jiang, Xu Li, Ju Chu, Xiwei Tian
Published: 202610.1016/j.biortech.2025.133730
Abstract
Erythromycin, a clinically vital macrolide antibiotic biosynthesized bySaccharopolyspora erythraea, is predominantly produced using complex media derived from agricultural by-products. However, these complex media bring about batch-to-batch variation…
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