Bioresource technologyMicroalgaeFatty AcidsOmega-3PlantsGenetically Modified
Can microalgal omega-3 PUFA production systems remain viable as GM plant sources emerge?
Charu Deepika, Ben Hankamer, Ian L Ross
Published: 202610.1016/j.biortech.2025.133525
Abstract
The global market for omega-3 polyunsaturated fatty acids (ω3-PUFA) is valued at ∼$2.8 billion and growing but production of fish oil, the main source of this ω3-PUFA demand, is static and expected to decline. Photosynthetic microalgae, which use lig…
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