Bioresource technologyDicarboxylic AcidsMetabolic EngineeringFatty AcidsRapeseed Oil
Unlocking chain length elongation to expand the long-chain dicarboxylic acid repertoire in Starmerella bombicola.
Jungho Lee, Kristien De Sitter, Iris Cornet, Inge Noëlle Adrienne Van Bogaert
Published: 202610.1016/j.biortech.2025.133524
Abstract
There is a rapidly growing global market of long-chain dicarboxylic acids (LCDAs) used in polymer manufacturing and other material-related industrial applications. Various types of LCDAs are considered highly value-added building blocks due to their…
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