Appetite
A taste of the past. Investigating memory bias for self-selected disliked foods in children.
Rosalie Mourmans, Britt Fleischeuer, Pauline Dibbets, Katrijn Houben, AnoukE M Hendriks-Hartensveld, AnoukJ P van den Brand, Chantal Nederkoorn
Published: 202510.1016/j.appet.2025.108436
Abstract
Food rejection is common in early childhood and can reduce children's intake of healthy foods, limiting the variety and overall quality of their diet. Despite its prevalence, the cognitive mechanisms that may contribute to food rejection are not yet…
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