AppetiteHumansFood LabelingFemaleMaleDiet
Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket.
Cinja Jostock, Alice O'Hagan, Rachel Pechey
Published: 202610.1016/j.appet.2025.108378
Abstract
Population diets need to become healthier and more sustainable to limit their negative effects on health and environment. This study assessed the effect of a positioning intervention, in isolation and in combination with a labelling intervention, on…
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