Animal : an international journal of animal bioscienceAnimalsGlutamineDietary SupplementsAmino AcidsFemale
Changes in carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation.
E Tomaszewska, P Domaradzki, I Świetlicka, S Muszyński, A Burmańczuk, J Donaldson, M Świątkiewicz, I Puzio, M B Arciszewski
Published: 202510.1016/j.animal.2025.101663
Abstract
Optimising nutritional strategies to enhance meat quality and animal welfare remains a major challenge in modern pig production. Early postweaning stress often impairs growth, muscle development, and immune responses, which can negatively affect carc…
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