American journal of preventive medicine
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial.
Alexandria E Reimold, Jennifer Falbe, Brent F Kim, Aviva A Musicus, Nina Carr, Raychel Santo, Clara Cho, Cindy W Leung, Christina A Roberto, Julia A Wolfson
Published: 202610.1016/j.amepre.2026.108265
Abstract
INTRODUCTION: Food systems account for ∼30% of the greenhouse gas emissions (GHGE) that contribute to climate change. Climate labels on restaurant menus may help consumers decrease their food-related climate impact and improve meal nutrition given th…
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