American journal of preventive medicine
Trends in sodium content of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021.
Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, Jason P Block, Cindy W Leung, Julia A Wolfson
Published: 202610.1016/j.amepre.2026.108264
Abstract
INTRODUCTION: Reducing meat intake could improve planetary and human health, but high sodium in commercially prepared meat-free foods may undermine some health benefits of reducing meat intake. This study characterized trends in sodium content of mea…
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