The American journal of clinical nutrition
Comparing postprandial inflammatory responses to a plant-based meat alternative, grass-finished beef, and grain-finished beef in healthy middle-aged adults: a 3-group randomized crossover trial.
Jennifer Cloward, Olivia Mason, Isabella DeJesus, Jordan Broadbent, Tyson Payne, Heidi J Wengreen, Stephan van Vliet
Published: 202610.1016/j.ajcnut.2026.101192
Abstract
BACKGROUND: Consumer interest in grass-finished meat and plant-based meat alternatives is growing because of concerns about health and environmental sustainability. Although these options differ in nutrient composition, their acute effects on postpra…
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