The American journal of clinical nutrition
The effect of consuming diets containing beef compared with plant-based beef substitute on human milk composition in the study of nutrition in postpartum and early-life (SUPER) randomized crossover feeding trial.
Summer Messer, Erin Hudson, Madalyn Rosenthal, Heather Leidy, Yan Ning Li, J Thomas Brenna, Hui Gyu Park, Nitu Dahale, Lisa Kan, Jenna Lan Mai, Elizabeth M Widen, Lorie Harper, Michele Hockett Cooper, Marissa Burgermaster
Published: 202510.1016/j.ajcnut.2025.11.001
Abstract
BACKGROUND: Ultraprocessed foods (UPFs), including plant-based meat substitutes, are marketed as healthy alternatives to whole foods. However, little evidence exists regarding their effects on human milk composition, particularly how dietary UPFs mig…
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