Analytica chimica actaSalmonella typhimuriumBiosensing TechniquesFood MicrobiologyFood ContaminationColorimetry
Development of a portable dropper-based biosensor for rapid and cost-effective detection of Salmonella typhimurium in food samples.
Siyi Ye, Jiaqing Duan, Jing Yuan, Gang Liu, Jianhan Lin, Yuhe Wang
Published: 202510.1016/j.aca.2025.344735
Abstract
BACKGROUND: Foodborne pathogens such as Salmonella typhimurium continue to pose a major threat to public health worldwide. Rapid and reliable on-site screening is crucial to preventing foodborne outbreaks, yet conventional methods such as culture, PC…
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