Analytica chimica actaSpectrum AnalysisRamanSpectroscopyNear-InfraredCalibration
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies.
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, Jens Petter Wold
Published: 202510.1016/j.aca.2025.344658
Abstract
BACKGROUND: Fast and nondestructive spectroscopic measurements of food quality are of great interest to the food industry due to their huge potential in decision support and optimization of processes and food value chains. Choosing the type of spectr…
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