Lancet (London, England)HumansGlutensDietGluten-FreeCeliac Disease
Non-coeliac gluten sensitivity.
Jessica R Biesiekierski, Daisy Jonkers, Carolina Ciacci, Imran Aziz
Published: 202510.1016/S0140-6736(25)01533-8
Abstract
Non-coeliac gluten sensitivity (NCGS) refers to individuals who report intestinal and extraintestinal symptoms related to the ingestion of gluten-based or wheat-based foods, in the absence of coeliac disease or wheat allergy. Gluten is found in multi…
Preview only. Read the full abstract at the source