Journal of nephrologyGastrointestinal MicrobiomeHumansFermentationKidney TransplantationPrebiotics
The capacity of gastrointestinal microbiota in kidney transplant recipients to ferment prebiotic starch.
Jocelyn M Choo, Wan Xian Kang, Richard Le Leu, Sarah K Manning, Levi Elms, Nerylee Watson, Mitali Mukherjee, Claire Trimingham, P Toby Coates, Shilpanjali Jesudason, Geraint B Rogers, Anthony Meade
Published: 202510.1007/s40620-025-02439-7
Abstract
BACKGROUND: Disruption of the gut microbiota in kidney transplant recipients has been linked to an increased risk of post-transplant infections and gastrointestinal symptoms, including diarrhoea. Dietary supplementation with resistant starch may miti…
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