Probiotics and antimicrobial proteins
Bibliometric Analysis on and Characteristics in Soy Yogurt.
Gülsüm Deveci
Published: 202510.1007/s12602-025-10867-x
Abstract
BACKGROUND: Plant-based yogurts are preferred as natural and healthy alternatives. This study provides a comprehensive bibliometric analysis of soy-based yogurt. The changes by fermentation of soy yogurt, starters, and potential effects of soy yogurt…
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