Probiotics and antimicrobial proteins
Vegetable Juice Fermented with Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviates H2O2-induced Oxidative Stress in Respiratory Models.
Ji-Yeon Baek, Seo-Bin Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, Hyun-Dong Paik
Published: 202510.1007/s12602-025-10861-3
Abstract
This study investigated the oxidative stress alleviating effects of vegetable juice (VJ) fermented with Lactiplantibacillus plantarum WB3813 and L. plantarum WB3814 using a H2O2-induced A549 cell model. Both WB3813 and WB3814 strains exhibited stable…
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