Purine-Degrading Lactic Acid Bacteria Isolated from Fermented Foods and Fig Fruit: Evaluation of Probiotic and Anti-Hyperuricemic Properties.

Hyperuricemia, resulting from impaired purine metabolism, is a metabolic health concern associated with gout and related disorders. Non-pharmacological strategies remain limited, underscoring the need for probiotic-based dietary interventions. The ob…

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