Probiotics and antimicrobial proteins
Innovative Iron-Fortified Synbiotic Drink From Yellow Spondias Dulcis L.: A Functional Beverage with Enhanced Nutritional and Antioxidant Properties.
Pratiwi Hariyani Putri, Viera Nu'riza Pratiwi, Farah Nuriannisa, Anugrah Linda Mutiarani, Catur Wulandari, Dita Kristanti, Nety Mawarda Hatmanti, Silfa Ardany, Cindy Fatihatul, Rizki Nur Rahmi, Asma Hana Shofiya, Rifa'atus Sholihah
Published: 202510.1007/s12602-025-10852-4
Abstract
Iron deficiency anemia remains a global public health concern, and iron fortification of functional beverages presents a promising preventive approach. This study developed and characterized a non-dairy synbiotic drink based on yellow Spondias dulcis…
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