Probiotics and antimicrobial proteins
Development of Novel Host-Associated Low-Temperature Probiotics (HALP) Tailored to Aquaculture Applications.
Su-Jeong Lee, Young-Sun Lee, Yu-Ri Kim, Mi-Hyeon Jeon, Da-In Noh, Seong-Mok Jeong, Kang-Woong Kim, Eun-Woo Lee, Won Je Jang
Published: 202510.1007/s12602-025-10828-4
Abstract
Aquaculture temperatures vary depending on the fish species, and probiotics used in aquaculture must remain effective under these conditions. Therefore, our study developed host-associated low-temperature probiotics (HALP) adapted to temperature cond…
Preview only. Read the full abstract at the source