Probiotics and antimicrobial proteins
Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment.
Ammar Almansour, Sefa Nur Akkaya, Sumeyye Akbulut, Gulsah Adiguzel, Bilal Yilmaz, Ahmet Adiguzel
Published: 202510.1007/s12602-025-10819-5
Abstract
Due to the potential health risks to humans associated with biogenic amines (BAs) accumulation in cheeses and other foods, this study is the first of its kind on Erzurum home-made white cheese to investigate the presence of BA-degrading lactic acid b…
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