Mycotoxin researchProbioticsHumansMycotoxinsFood SafetyFood Contamination
Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health.
Great Iruoghene Edo, Alice Njolke Mafe, Ali B M Ali, Patrick Othuke Akpoghelie, Emad Yousif, Lzuwa Lwanegbe, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Dina S Ahmed, Dilber Uzun Ozsahin, Huzaifa Umar, Ahmed A Alamiery
Published: 202510.1007/s12550-025-00616-y
Abstract
Probiotics present a promising and sustainable solution for mitigating the harmful effects of mycotoxins in food thereby resolving a critical concern for global food safety. This review highlights probiotics' role as eco-friendly bio-preservatives th…
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