Applied biochemistry and biotechnologySaccharumCelluloseFermentationBioreactorsGlycerol
Xylonic Acid Production from Sugarcane Bagasse Hydrolysate Using an Engineered Komagataella phaffii Strain.
Isabela Castro de Almeida, João Ricardo M Almeida, Fabricio Machado, Sílvia Belém Gonçalves
Published: 202510.1007/s12010-025-05398-8
Abstract
Xylonic acid is an oxidized derivative of xylose that is used by the food, pharmaceutical, and chemical industries. It can be produced either microbially or chemically. Biological production is advantageous because of its safety, eco-friendliness, an…
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