Metabolomics : Official journal of the Metabolomic SocietyMetabolomicsFermentationLentinulaFermented FoodsMetabolome
Integrating metabolomics and microbiomics reveals the microbial and metabolic profiles of fermented Lentinus polychrous Lév sausages.
Sirinuch Timun, Supawit Ngoennet, Pichamon Pongnonthachai, Romteera Kittichaiworakul, Supakorn Sittivech, Napat Kumfu, Varis Lerdthusnee, Nattawee Tarapitakwong, Woranontee Korsieporn, Sivamoke Dissook
Published: 202510.1007/s11306-025-02358-5
Abstract
INTRODUCTION: Fermentation relies on the interaction of microorganisms to enhance flavor, extend shelf life, and improve health. Lentinus polychrous Lév., a mushroom native to Northern Thailand with prebiotic properties, is commonly used in tradition…
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