World journal of microbiology & biotechnologyBeerFermentationHyaluronic AcidSaccharomyces cerevisiaeBiotechnology
Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production.
Vaniele Bugoni Martins, Ana Paula Capelezzo, Julia A T Cella, Thalia Bitencourt, Tatianne Dias Moreira, Afonso Henrique da Silva Júnior, Cláudia Sayer, Josiane Maria Muneron de Mello, Ana Paula Immich
Published: 202510.1007/s11274-025-04583-5
Abstract
The search for waste reuse is essential to promote sustainability and avoid environmental impacts. The brewing industry, responsible for producing billions of liters of beer, uses yeast as one of its main inputs. It is responsible for the fermentatio…
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