Tropical animal health and production
Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties.
Tudi Ainiwaer, Ali Samet Babaoğlu, Mustafa Karakaya
Published: 202610.1007/s11250-025-04824-7
No abstract available for this study.