Oca (Oxalis tuberosa Mol.): An Andean Tuber With Promising Physicochemical, Technological and Nutritional Properties for Potential Industrial Applications.

Oxalis tuberosa Mol., commonly known as oca, is an underutilized Andean tuber with documented potential for starch modification, biofilm production, and functional food development, due to its favorable nutritional, functional, and technological prof…

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