Plant foods for human nutrition (Dordrecht, Netherlands)Chenopodium quinoaAntioxidantsDietary FiberPolyphenolsArgentina
Multifactorial Characterization of Quinoa Varieties Based on Chemical, Functional, and Morphological Parameters.
Francisco Rios, Manuel Oscar Lobo, Norma Cristina Sammán
Published: 202510.1007/s11130-025-01423-7
Abstract
This study aims to characterize the chemical, functional, color, and morphological properties of different quinoa (Chenopodium quinoa Willd) varieties from the Andean region of northern Argentina. The nutritional composition, including dietary fiber,…
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