Plant foods for human nutrition (Dordrecht, Netherlands)AmylosePhenolsTemperatureMolecular Docking SimulationChenopodium quinoa
In Silico Study of Amylose Complexation with Quinoa (Chenopodium quinoa Willd.) Phenolic Compounds Under Different Temperatures.
Julio Vidaurre-Ruiz, Valery Suazo-Dueñas, Jorge Coronado-Olano, Edward Aurora-Vigo, Ritva Repo-Carrasco-Valencia
Published: 202510.1007/s11130-025-01412-w
Abstract
In this study, an in silico assessment of complex formation between amylose chains and quinoa phenolic compounds was performed to examine the effect of temperature on amylose conformation and binding affinity. Four representative phenolic compounds w…
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