Plant foods for human nutrition (Dordrecht, Netherlands)PistaciaChocolateHumansAntioxidantsPlant Gums
Impact of Pistacia Lentiscus Gum Addition on Functional and Quality Properties of Dark Chocolate.
Andaç Koç, Ali Coşkun Dalgıç
Published: 202510.1007/s11130-025-01408-6
Abstract
This study examined the incorporation of Pistacia lentiscus gum (PLG) in dark chocolate production and evaluated its effects on the chocolate's functional attributes, quality properties, and consumer preferences. A simplex lattice mixture design was…
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