Molecular biology reportsHumansFecesGastrointestinal MicrobiomeOligosaccharidesRNA
Detection of bacteria affected by roasted burdock tea powder and fructooligosaccharide in human faecal culture.
Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, Takashi Kuda
Published: 202510.1007/s11033-025-11237-0
Abstract
BACKGROUND: Burdock root is rich in gut fermentable fructan (inulin). This study aimed to clarify the effects of processed foods containing burdock on the gut microbiota by inoculating faecal slurries into cultures containing roasted burdock tea powd…
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