Molecular biology reportsHordeumbeta-GlucansHumansImmunologic FactorsImmunomodulating Agents
Beta-Glucan in barley as a natural immunomodulator: mechanisms and therapeutic potential.
Hafiz Ghulam Muhu Din Ahmed, Li'E Yang, Xiaomeng Yang, Jiazhen Yang, Sajid Hussain, Muhammad Danial Shafiq, Muhammad Irfan Akram, Muhammad Sajad, Yawen Zeng
Published: 202510.1007/s11033-025-11136-4
Abstract
Barley (Hordeum vulgare L.) is a major cereal crop recognized for its abundant β-glucan content, a soluble dietary fiber exhibiting significant nutritional and immunomodulatory properties. Structurally composed of mixed-linkage (1→3)(1→4)-β-D-glucopy…
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