Functional & integrative genomicsGene EditingEdible GrainStressPhysiologicalCRISPR-Cas Systems
Genome Editing Enhanced Abiotic Stress ToleranceIn Cereal Crops.
Shambhu Krishan Lal, Gullnaj Khatoon, Anurag Kumar, Krishan Kumar, Rakesh Kumar, Xiaoping Pan, Sudhir Kumar, Vijai Pal Bhadana, Avinash Pandey, Madan Kumar, Khela Ram Soren, Varakumar Panditi
Published: 202510.1007/s10142-025-01791-y
Abstract
Cereals are crucial sources of food for human and animal populations worldwide. Their grain and fodder primarily serve as sources of energy and nutrition. Cereal production is hampered because of the prevalent abiotic stress worldwide. Abiotic stress…
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