European journal of nutritionSeaweedIodineHumansNetherlandsMale
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands.
Alida Melse-Boonstra, Rinke Bossink, Vera Sollie, Karin Borgonjen-van den Berg, Nicole Verhagen
Published: 202510.1007/s00394-025-03835-2
Abstract
PURPOSE: Consumption of seaweed products has become increasingly popular in certain consumer segments, but the high iodine content of some of these products is of concern. We aimed to 1) assess the amount of iodine present in a selection of seaweed p…
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