Current microbiologyBrazilPhenolsAnimalsYeastsAntioxidants
Prospecting Bioactive Potential and Phenolic Compounds in Brazilian Yeast Strains.
Viviani Tadioto, Angela Alves Dos Santos, Anderson Giehl, Stéfany Kell Bressan, Amanda Kelly Ferreira Sousa, Ingrid Vicente Farias, Miguel de Abreu de Oliveira, Odinei Fogolari, Elisa Amorim Amâncio Teixeira, Carlos Augusto Rosa, Aguinaldo Roberto Pinto, Gislaine Fongaro, Izabella Thaís da Silva, Sérgio Luiz Alves
Published: 202510.1007/s00284-025-04668-2
Abstract
In this study, we investigated six yeast strains isolated from different environments. Two strains (Rhodotorula mucilaginosa CHAP-208 and Aureobasidium leucospermi CHAP-221) were isolated from the nectar of Senna macranthera flowers, one strain (Meye…
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