Analytical and bioanalytical chemistry
Quality assessment of Brazilian olive oils by GC×GC-MS and chemometrics.
Andre Cunha Paiva, Glaucimar Alex Passos de Resende, Luidy Darllan Barbosa, Daniel Lucas Dantas Freitas, Guilherme Post Sabin, Leandro Wang Hantao
Published: 202610.1007/s00216-026-06321-8
Abstract
Virgin olive oil quality assessment is critical for consumer protection and industry regulation. Fraudulent activities involving virgin olive oil are common worldwide. In Brazil, recent nationwide inspections have revealed recurrent cases of fraud, i…
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