Analytical and bioanalytical chemistry
Development of sustainable approaches based on ultrasound-assisted extraction and pressurized liquid extraction to obtain proteins and bioactive peptides from grapefruit peels.
Samuel Bernardo-Bermejo, Andrea Sánchez-Elvira, María Luisa Marina, María Castro-Puyana
Published: 202510.1007/s00216-025-06203-5
Abstract
This study presents the development of several approaches to obtain, for the first time, proteins and bioactive peptides from grapefruit peels. The experimental conditions of three extraction methodologies based on the use of Ultrasound-Assisted Extr…
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