Archives of microbiologyFood PreservativesFood PreservationFood SafetyHumansAnti-Infective Agents
Food preservatives: natural or synthetic?
Catherine Antony, Krishnaveni Narayanaswamy
Published: 202610.1007/s00203-025-04674-9
Abstract
Food spoilage is a significant global issue, with approximately 31% of the food supply being wasted, resulting in economic and environmental problems worldwide. While synthetic preservatives effectively extend shelf life, they pose health risks due t…
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