In vitro evaluation of azole fungicide sensitivity in Fusarium langsethiae, F. tricinctum, F. poae and F. sporotrichioides populations from Irish oats.

BACKGROUND: Fusarium head blight (FHB) in oats represents a significant challenge to crop production and food safety, primarily because of mycotoxin contamination. In this study, 286 Fusarium isolates, representing in majority F. langsethiae, and sma…

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