Pest management scienceAspergillus flavusAflatoxinsArachisVolatile Organic CompoundsBacillus
Inhibitory effect of volatiles produced by Bacillus safensis TR-47 on Aspergillus flavus and aflatoxins in the peanuts during storage.
Andong Gong, Rui Hong, Gaozhan Wang, Jingrong Liu, Siqi Li, Peng Yang, Yimei Zhang, Guang Yang, Zhen Chen, Aibo Wu, Weijie He
Published: 202610.1002/ps.70331
Abstract
BACKGROUND: Aspergillus flavus and the produced carcinogenic aflatoxins pose severe threats to food safety and human health. The control of A. flavus and aflatoxins have become a focal point for investigators across the world. RESULT: Bacillus safens…
Preview only. Read the full abstract at the source