Molecular nutrition & food researchHumansPectinsCaricaAnti-Inflammatory AgentsIleum
Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model.
Janaina Lombello Santos Donadio, João Paulo Fabi, Helena M Crowley, Marcelo B Sztein, Rosângela Salerno-Gonçalves
Published: 202610.1002/mnfr.70379
Abstract
Pectin, a dietary fiber found in fruits and vegetables, has recognized anti-inflammatory properties. While papaya is rich in pectin, the impact of different ripening stages on its anti-inflammatory effects within the human neonatal gastrointestinal t…
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