Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi-Strain Probiotic Consortium.

Milk-derived bioactive peptides (BAPs) generated via microbial fermentation offer significant health benefits. However, the multi-bioactivity potential of BAPs from indigenous probiotic consortia remains largely untapped, limiting therapeutic applica…

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