Molecular nutrition & food researchGlucosinolatesHumansAnimalsHydrolysisIsothiocyanates
Glucosinolates Hydrolysis Products: Promising Bioactives for the Prevention of Diabetes.
Rohini Bhat, Sugandh Saxena, Manu Khajuria, Dhiraj Vyas
Published: 202510.1002/mnfr.70302
Abstract
Glucosinolates (GSLs), the characteristic sulfur-rich components of Brassicaceae plants and their therapeutically active hydrolysis products, including aliphatic isothiocyanates (sulforaphane, allyl isothiocyanate); aromatic isothiocyanate (benzyl is…
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