Lipids
Dietary Lard at 25% Fat Energy Level Enhances Adipose Tissue Browning and Gut Microbiota Remodeling in Mice Relative to Soybean Oil.
Fangrui Guo, Liu Xu, Xiangyan Liu, Xiaoran Wu, Yuanyuan Zhu, Lixin Wen, Ji Wang
Published: 202510.1002/lipd.70023
Abstract
To examine the disparities in adipose tissue browning between diets rich in lard and soybean oil under low and recommended caloric intake conditions. In this study, sixty 8-week-old male C57BL/6J mice were randomly divided into four groups fed purifi…
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