Journal of separation scienceCountercurrent DistributionLyciumAscorbic AcidFruitWater
Integrated Approach for Separation of 2-O-β-D-glucopyranosyl-L-ascorbic Acid From Lycium barbarum L. Fruit Using High-Speed Countercurrent Chromatography Coupled With Aqueous Two-Phase System.
Yuliang Chen, Huali Zhang, Ling Ma, Xiaofang Wang, Jinjin Yang, Ningli Wang, Dong Pei, Duolong Di
Published: 202610.1002/jssc.70359
Abstract
2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG), a natural ascorbic acid derivative discovered in Lycium barbarum L., has been demonstrated to exhibit multiple biological activities. This study developed an integrated approach combining high-speed co…
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