Journal of the science of food and agriculture
The use of edible insects in human food.
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia Dos Reis Dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita
Published: 202610.1002/jsfa.70475
Abstract
The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusse…
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