Modulating chestnut starch digestibility by heat-moisture synergistic recrystallization treatment: from condition optimization, physical properties to structural aspects.

BACKGROUND: With the advent of the health-conscious era, starch digestibility has emerged as a critical research focus. Heat-moisture synergistic recrystallization treatment (HMRT) was used to modulate starch molecular mobility through controlled the…

Preview only. Read the full abstract at the source