Journal of the science of food and agriculture
Sustainable enhancement of apricot (Prunus armeniaca L.) yield, quality through foliar application of potassium silicate and glycine.
Muhammad Amir, Syed Tanveer Shah, Aftab Jamal, Abdul Basit, Asif Iqbal, Tariq Mahmood, Muhammad Sajid, Muneeb Ur Rehman, Muhammad Ismail, Muhammad Farhan Saeed, Manal Abdulaziz Binobead, Roberto Mancinelli
Published: 202610.1002/jsfa.70460
Abstract
BACKGROUND: Apricot (Prunus armeniaca L.) is a nutritionally valuable subtropical fruit with high economic importance; however, being highly perishable limits its marketability and profitability. Sustainable preharvest management strategies are essen…
Preview only. Read the full abstract at the source