Journal of the science of food and agriculture
Design and characterization of soy protein isolate-chitosan-dietary fiber ternary composite gels: effects on water holding capacity, texture and structure.
Yucong Zou, Qiaoan Lu, Rui Jia, Houhua Li, Jinlong Liao, Songsong Zhao, Chunfang Ma, Fengsong Liu, Xieying Huang, Yang Yuan
Published: 202610.1002/jsfa.70426
Abstract
BACKGROUND: Rational design of composite gels demands innovative strategies to enhance structural and functional properties. Dietary fibers (DFs) offer promising potential for reinforcing protein-polysaccharide networks, but their role in soy protein…
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