Journal of the science of food and agriculture
Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze-drying.
Guangqiang Wang, Tongren Ding, Linyin Luo, Fatao He, Guangpeng Liu, Xin Song, Yongjun Xia, Nan Zhao, Wenwei Lu, Ling Ni, Ying Zhou, Lianzhong Ai
Published: 202610.1002/jsfa.70422
Abstract
BACKGROUND: During the lyophilization (i.e., freeze-drying) of probiotics, the addition of a protective agent is essential for the survival of the frozen bacterial cells. Although many studies have explored the effects of exogenous protective agents…
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