Journal of the science of food and agriculture
Probiotic fermentation of soybeans and use of fermented soy in cookies.
Xin Chen, Zhenjia Chen, Perry K W Ng, Yan Liu
Published: 202510.1002/jsfa.70409
Abstract
BACKGROUND: With increasing prevalence of mental health issues such as insomnia and anxiety, γ-aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA-rich functional foods has emerged as a promising resea…
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